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  • Flow Charts and Hazard Analysis

    Today, 05:24 PM, Replies: 1

    We make many, many different meat products at our plant.  Our current HACCP Flow Charts and Hazard Analysis documents group products into cate... more
  • Import - Frozen Japanese Tamago (omelette)

    Today, 04:24 PM, Replies: 1

    Hi everyone, Our company plans to import frozen Japanese egg omelette, and I am wondering if there are any requirements/ restrictions when imp... more
  • Regulatory certification

    Today, 03:26 PM, Replies: 2

    We promoted a QC lab tech to a regulatory tech. Can anyone advice where can I find certification for the regulatory tech.  more
  • Previously recorded trainings are located where?

    Today, 02:35 PM, Replies: 1

    Where is the training located for previous recorded trainings? more
  • OPRP HACCP

    Today, 02:23 PM

    Hello, I had a discussion with the food quality team at my company. Since I am still new and reviewing HACCP and my company does not have OPRP. Is... more
  • Flow Charts and Hazard Analysis

    45 minutes ago

    You need to have a separate plan for product TYPES cook / cool times are managed by individual procedures and batch records So for exampl... more
  • Preventive controla forms

    Today, 05:23 PM

    I agree with JFREY. You don't wanna hang with my food safety stuffs? Cool. I will not release batches for shipment. Wanna fire me?  He... more
  • Import - Frozen Japanese Tamago (omelette)

    Today, 04:52 PM

    Can't speak to import regs or licensing.  Storage conditions, yes, it probably needs to be checked at receiving that it's still frozen and kep... more
  • Preventive controla forms

    Today, 04:50 PM

    Everyone else above has great idea to try and make it a team effort. Keep my nuclear option as a last resort, but just bear in mind if a recall ha... more
  • Preventive controla forms

    Today, 04:33 PM

    The nuclear option is to start putting finished goods on hold.  You find a batch record with missing PC checks, you have the authority to plac... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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